Crunch into perfection with COSORI’s Air Fryer Potato Chips. Golden, crispy, and irresistibly delicious, these homemade chips will elevate your snacking game. Try them today and enjoy a healthier, tastier treat!
Directions
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Step 1
MIX together the water and salt in a large bowl until all the salt dissolves.
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Step 2
THINLY SLICE the potatoes. Using a mandolin is highly recommended (use a 1.5 mm blade).
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Step 3
SOAK the potatoes in the salt water for 30 minutes.
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Step 4
DRAIN the potatoes and pat them dry.
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Step 5
SELECT Preheat on the Cosori Air Fryer, adjust to 330°F, and press Start/Pause.
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Step 6
COAT the potato slices with olive oil.
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Step 7
LAYER the oil-coated potatoes in the preheated air fryer.
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Step 8
COOK the potatoes at 330°F for 25 minutes. Make sure to shake the baskets halfway through cooking.
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Step 9
SEASON the potatoes with salt and pepper when done cooking.
Ingredients
- 2 liters water
- 1 tablespoon salt
- 2 large russet potatoes, thinly sliced
- 1 tablespoon olive oil
- Salt & pepper, to taste
