This turkey roulade makes a beautiful main dish for Thanksgiving, combining the flavor profiles of turkey and stuffing into one easy recipe. Celery, carrot, onion, and herbs are cooked inside the turkey, creating those classic Thanksgiving flavors we all know and love, while also making the turkey juicy and hearty.
Yields: 6-8 servings
Prep Time: 1 hour
Cook Time: 30 minutes
This cheesy gratin is a refreshing twist on sweet potato casserole. The kale and prosciutto bring out the savory notes of the sweet potato, while the nutmeg and cream add a subtle sweetness. Delicious nutty gruyere and fontina cheeses and the crunchy panko breadcrumbs add even more texture and flavor for a unique gratin you’ll want to make every year.
Yields: 6 servings
Prep time: 20 minutes
Cook time: 33 minutes
This stuffed acorn squash is not only delicious, but a perfect accent color for your fall-themed table. Sweet roasted acorn squash pairs perfectly with earthy farro and shiitake mushrooms, while dried cranberries and sweet onion add a bit of tart, sweet flavor. This recipe can also be made completely vegan by substituting the butter with vegan butter or olive oil for plant-based family members and guests.
Yields: 4 servings
Prep time: 25 minutes
Cook time: 40 minutes
These homemade buttery garlic knots are so simple to make, but they just might be the star of your Thanksgiving. Mixing garlic and butter directly into the dough infuses flavor inside the knots, while flaky sea salt on top brings out their satisfyingly crunchy texture. Best of all, they take only 7 minutes to bake in the air fryer.
Yields: 20 knots
Prep Time: 1 hour 45 minutes
Cook Time: 7 minutes
Dough:
Topping:
Items Needed:
After trying out this recipe, you may never want plain brussels sprouts again. Mixing earthy brussels sprouts with the sweet granny smith apple and topping them with a tangy, rich gorgonzola sauce creates an explosion of flavors in the best way. With such a flavorful harmony, this familiar veggie is getting a huge upgrade this Thanksgiving.
Yields: 6 servings
Prep Time: 15 minutes
Cook Time: 14 minutes
This galette is the definition of a warm and comforting dessert. Its flaky, buttery, homemade crust and caramelized apple and pear filling will end any Thanksgiving on a happy note. The maple bourbon whipped cream adds the perfect final touch with a small bit of bitterness from the bourbon to soften the sweetness of the maple syrup and powdered sugar.
Yields: 2 galettes (8 servings)
Prep time: 45 minutes
Cook time: 17 minutes
For the crust:
For the filling:
For the whipped cream:
Items Needed: