Add a savory crunch to your meal with these garlic & herb air fryer chickpeas. This high-fiber snack is packed with protein and healthy fats for a wholesome snack.
Directions
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Step 1
Remove the crisper plate from the COSORI Air Fryer basket.
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Step 2
Select the Preheat function, adjust temperature to 385°F, then tap Start/Pause.
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Step 3
Toss the chickpeas with the olive oil, garlic powder, Italian herb seasoning, and salt in a mixing bowl, then place directly into the preheated basket.
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Step 4
Select the Air Fry function, adjust time to 12 minutes, then tap Start/Pause.
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Step 5
Shake the chickpeas halfway through cooking.
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Step 6
Remove the chickpeas when golden brown and crispy and serve.
Ingredients
- 1 can chickpeas (15 ounces), drained and rinsed
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- 1 teaspoon Italian herb seasoning
- ¼ teaspoon kosher salt
