Crispy Smashed Potatoes with Herb Aioli

Crispy Smashed Potatoes with Herb Aioli

COSORI Original

  • 5 Min

    Prep Time

  • 15 Min

    Cook Time

  • 2 - 4

    Servings

Directions

  1. Step 1

    Mix all the ingredients for the herb aioli in a small bowl and set aside to chill in the refrigerator.

  2. Step 2

    Place the potatoes in a medium pot filled with cold salted water.

  3. Step 3

    Boil the potatoes until a knife easily pierces through without any resistance.

  4. Step 4

    Strain the potatoes and let cool for easy handling.

  5. Step 5

    Combine the potatoes, avocado oil, cayenne pepper, garlic powder, black pepper, salt, and smoked paprika in a small bowl. Toss to coat.

  6. Step 6

    Smash the potatoes gently with the palm of your hands, crushing them only halfway so that they stay intact.

  7. Step 7

    Coat the Cosori Smart Air Fryer basket lightly with oil spray.

  8. Step 8

    Place the potatoes directly into the air fryer basket, without the crisper plate.

  9. Step 9

    Select the Air Fry function, adjust temperature to 400°F and time to 15 minutes, then press Start/Pause.

  10. Step 10

    Remove the potatoes when done.

  11. Step 11

    Serve hot with a side of aioli.

Ingredients

  • Herb Aioli
  • ½ cup light mayo
  • 1 teaspoon light sour cream
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh basil, chiffonade
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • ¼ teaspoon lemon zest
  • 2 teaspoons extra virgin olive oil
  • Kosher salt and pepper, to taste
  • Potatoes
  • 1½ pounds small creamer potatoes
  • 3 tablespoons avocado oil
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon black pepper
  • 2 teaspoons kosher salt, plus more for boiling water
  • ¼ teaspoon smoked paprika (optional)
  • Oil spray

Equipment Used

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