Spice up with the Ultimate Air Fryer Chicken Tenders. These tenders are seasoned with a bold Cajun blend, crispy on the outside and juicy inside. Yummy!
Directions
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Step 1
MARINATE chicken tenders in buttermilk and hot sauce for 4 hours or overnight.
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Step 2
ADD all the remaining ingredients in a large bowl and mix well.
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Step 3
DREDGE the marinated chicken tenders in the mixture and shake off any excess.
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Step 4
MIX ⅓ of the marinade into the seasoned flour and mix well. This will create little flakes.
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Step 5
ALLOW the chicken to sit out for an hour until the coating gets tacky and dredge the tenders back in the flour. Set aside.
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Step 6
SELECT Preheat on the Cosori Air Fryer and press Start/Pause.
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Step 7
SPRAY a liberal coating of cooking spray on each side of the chicken tenders and place in the preheated air fryer.
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Step 8
COOK the tenders at 400°F for 10 minutes, until golden brown and crispy.
Ingredients
- 1 pound chicken tenderloins
- 1½ cups buttermilk
- 1 tablespoon Louisiana hot sauce
- 1½ cups all-purpose flour
- 2½ teaspoons salt
- 1 teaspoon cayenne pepper
- Cooking Spray
- 1½ teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1½ teaspoons ground mustard
- 1½ tablespoons cornstarch
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